61cm | Charcoal | Dual-walled insulated steel | Gourmet BBQ System ready
The Summit® Kamado looks and performs like no other barbecue in its category. Its signature durable, dual-walled insulated steel quickly reaches desired temperatures and maintains heat for all-day smoking, while minimising the amount of charcoal burned during a cook. Feeding a crowd? With an extra-large 61cm cooking area, Summit® Kamado is ready to handle any size feast. And simply reposition its grate to transform your Kamado into an every-day charcoal barbecue to sear steaks, barbecue chicken, smoke fish, and anything else you're serving at the BBQ.
From $62.42/mo or 0% APR. View sample plans
Estimated delivery: 8–12 business days.
One year manufacturer's warranty.
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FEATURES
Insulated steel, precise airflow and a 61cm grate — engineered for searing and all-day smoking alike.
The dual-walled, air insulated lid and bowl quickly reach precise temperatures. The innovative design allows for high heat barbecuing and all-day smoking at a consistent low heat, while minimising the amount of charcoal burned during a cooking session.
The high-quality steel construction and porcelain-enamelled finish prevent rust, cracking, and peeling while withstanding high temperatures. It also makes the barbecue lighter weight and easier to move.
The Rapidfire lid damper provides ultimate temperature control. The hinged design allows it to fully open, maximising the air flow through the barbecue. This feature creates a chimney effect, quickly increasing temperatures to get you barbecuing.
The stainless-steel One-Touch Cleaning System provides hassle-free ash clean-up. The 3-blade design sweeps ash into the removable high-capacity aluminium ash catcher for easy disposal.
The adjustable fuel grate allows for versatility and temperature control. The grate can be moved to a higher position for barbecuing and the lower position for smoking. The heavy-duty steel construction is designed to withstand the heat of any charcoal fire.
Explore endless barbecuing possibilities with the stainless-steel Gourmet BBQ System ready cooking grate. Remove the centre to transform your cooking grate into a pizza stone, griddle, sear grate, poultry roaster, or any other of the many Gourmet BBQ System cookware options, sold separately.
Summit Kamado
Insulated steel holds the heat, the Rapidfire damper releases it. Watch the Summit Kamado work.
Rapidfire damper opens right up and it climbs to searing temperature in minutes. Shut it down and it settles just as quickly.
I use the Weber Connect probes with it and the whole thing is close to automatic.
The dual-walled steel holds temperature far better than I expected — 110°C for sixteen hours on one basket of charcoal.
Rapidfire damper opens right up and it climbs to searing temperature in minutes. Shut it down and it settles just as quickly.
Rapidfire damper opens right up and it climbs to searing temperature in minutes. Shut it down and it settles just as quickly.
The airtight seal means shutting the dampers snuffs the coals so you can reuse what is left.
Runs low and slow all day then jumps to sear temperature for the finish. Unbeatable combination.
Even heat right across the grate — no hot corner to work around.
Ten-year warranty and the way it is put together tell you Weber expect this to last.
Even heat right across the grate — no hot corner to work around.
Smoked salmon, roast chicken, pizza and a whole leg of lamb in the first fortnight. It does everything.
I use the Weber Connect probes with it and the whole thing is close to automatic.
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