Smoke, Sear, Roast and more
Full temperature range from 80° to 315°C lets you smoke, sear, and roast on the same barbecue.
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Searwood® XL Pellet Barbecue
91cm | Wood pellet | DirectFlame cooking | Wi-Fi® + Bluetooth® connected
Smoke, sear, roast, and more on the Searwood® XL Pellet Barbecue featuring a full temperature range from 80° to 315°C and DirectFlame cooking that creates bold flavourful sear marks and delicious golden browning. The Searwood® XL Pellet Barbecue heats up in 15 minutes or less†, cooks evenly and features a full grate Sear Zone that lets you get more food on the flame. Cook confidently with intuitive digital controls at the barbecue and Wi-Fi® and Bluetooth® connectivity that lets you monitor and control the barbecue remotely, see live graphs of your cook, get readiness alerts, recipes, and more from the Weber Connect® app on your smart phone. Explore new techniques with a rotisserie or griddle insert (each sold separately). Then clean up quickly and easily with the pull and clean grease and ash management system located at the front of the barbecue.
- XL COOKING CAPACITY WITH FULL GRATE SEAR ZONE
- 80° TO 315°C FULL TEMPERATURE RANGE
- DIRECTFLAME COOKING
- WI-FI® & BLUETOOTH® WITH WEBER CONNECT®
- PULL AND CLEAN GREASE & ASH MANAGEMENT
$699.00
$1429.00
Save $730
From $58.25/mo or 0% APR. View sample plans
Sale ends in
14:13:01
Free US shipping
Estimated delivery: 8–12 business days.
Warranty
One year manufacturer's warranty.
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Complete the Set
Add the essentials straight to your basket.
Floor Protection Mat
$69.00$99.00
Grill Academy Blend All-Natural Hardwood Pellets
$25.00$35.00
Alder All-Natural Hardwood Pellets
$25.00$35.00
Made to last.
Easy to maintain.
Evenly-distributed heat.
Perfectly engineered.
FEATURES
More grate. More flame.
- Full temperature range from 80° to 315°C for smoking and searing
- DirectFlame cooking creates searing, crisping, and browning
- Full grate Sear Zone puts more food on the flame
- Rapid React PID heats up fast and regains temp when lid opens
- SmokeBoost setting intensifies smoky flavour
- Griddle insert (sold separately) transforms your barbecue into a griddle
- Heavy-duty rotisserie (sold separately) crisps and browns food evenly
- Weber Crafted® cooking grates and grillware (sold separately)
†Based on lab conditions of 25°C ambient temperature with premium hardwood pellet fuel. Wi-Fi® is a registered trademark of Wi-Fi Alliance. The Bluetooth® word mark and logos are registered trademarks owned by Bluetooth SIG, Inc. and any use of such marks is under license.
Product Features
Make Food that Looks Great and Tastes Better
DirectFlame™ cooking creates flavourful searing, browning, and crisping. With no large sheet diffuser blocking the flame, food looks as good as it tastes with deep sear marks, golden browning, and crispy bark.
Sear on Every Inch
Full grate Sear Zone heats evenly and makes the most of every inch of the barbecue, so you get more food on the flame.
Set to Temp and Stay There
Rapid React™ PID heats the barbecue to set temperature in 15 minutes or less†, ensures the temperature recovers quickly after the lid is opened, and maintains consistent temperature in cold weather.
Boost the Smoky Flavour
SmokeBoost™ setting maintains temperature at 80°C, optimising smoke absorption into the food and intensifying flavour.
Cook with the Lid Open
Manual mode provides steady fuel and fan speed for constant heat while griddling or anytime you want to keep the lid open during a cook.
Customer Reviews
4.6 out of 5 · 412 reviewsImpressed from the first cook
Even heat right across the big grate, no cold corner. Chickens come out identical.
Ellie F15 May 1969
Simple to use from day one
Great value against the competition when you factor in the searing performance.
Verity I3 Dec 1968
SmokeBoost is superb
Honestly the best barbecue purchase I have made.
Yasmin A18 Mar 1969
Brisket and steak on one grill
Great value against the competition when you factor in the searing performance.
Stuart Y9 Sept 1969
Huge grate, brilliant sear
Ribs came out with a proper bark and smoke ring on the very first attempt.
Adil H18 Jul 1969
Worth every penny
SmokeBoost at 80°C for the first hour puts a deep smoke flavour into everything.
Verity I13 Oct 1969
Wi-Fi setup took two minutes
Digital controls at the barbecue are intuitive enough that you barely need the app.
Kirsty J16 May 1969
Cleaning takes a minute
The Weber Connect app shows live graphs and pings my phone when the probe hits target.
XLPitmaster5 Dec 1968
Wi-Fi setup took two minutes
It hits 315°C and leaves proper sear marks — no other pellet barbecue I've owned comes close.
Marcus V29 Dec 1968
Rock solid temperature control
Cooked in near-freezing weather and it held 120°C without any trouble.
Rachel D4 Jun 1969
Simple to use from day one
Pellet usage is sensible and the hopper is easy to empty when I want to switch wood.
PelletPro1 Oct 1969
DirectFlame really works
If you cook for family and friends often, get the XL. You won't regret the space.
XLPitmaster24 Jul 1969
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