
Smoke, Sear, Roast and more
Full temperature range from 80° to 315°C lets you smoke, sear, and roast on the same barbecue.

61cm | Wood pellet | DirectFlame cooking | Wi-Fi® + Bluetooth® connected
Smoke, sear, roast, and more on the Searwood® Pellet Barbecue featuring a full temperature range from 80° to 315°C and DirectFlame cooking that creates bold flavourful sear marks and delicious golden browning. The Searwood® Pellet Barbecue heats up in 15 minutes or less, cooks evenly and features a full grate Sear Zone that lets you get more food on the flame. Cook confidently with intuitive digital controls at the barbecue and Wi-Fi® and Bluetooth® connectivity that lets you monitor and control the barbecue remotely, see live graphs of your cook, get readiness alerts, recipes, and more from the Weber Connect® app on your smart phone. Explore new techniques with a rotisserie or griddle insert (each sold separately). Then clean up quickly and easily with the pull and clean grease and ash management system located at the front of the barbecue.
From $44.08/mo or 0% APR. View sample plans

Estimated delivery: 8–12 business days.
One year manufacturer's warranty.
Become a part of the fastest growing outdoor cooking community.
Our team is here for you 7 days a week, day or night.
Add the essentials straight to your basket.



FEATURES
†Based on lab conditions of 25°C ambient temperature with premium hardwood pellet fuel. Wi-Fi® is a registered trademark of Wi-Fi Alliance. The Bluetooth® word mark and logos are registered trademarks owned by Bluetooth SIG, Inc. and any use of such marks is under license.
The security updates support policy for this product can be found at weber.com/UKPSTI_Policy.

Full temperature range from 80° to 315°C lets you smoke, sear, and roast on the same barbecue.

DirectFlame™ cooking creates flavourful searing, browning, and crisping. With no large sheet diffuser blocking the flame, food looks as good as it tastes with deep sear marks, golden browning, and crispy bark.

Full grate Sear Zone heats evenly and makes the most of every inch of the barbecue, so you get more food on the flame.

Rapid React™ PID heats the barbecue to set temperature in 15 minutes or less†, ensures the temperature recovers quickly after the lid is opened, and maintains consistent temperature in cold weather.

SmokeBoost™ setting maintains temperature at 80°C, optimising smoke absorption into the food and intensifying flavour.

Manual mode provides steady fuel and fan speed for constant heat while griddling or anytime you want to keep the lid open during a cook.

Sear, roast, steam, crisp, bake and more! With the WEBER CRAFTED Outdoor Kitchen Collection, you can cook anything you can imagine, right where you want to be — outside. Now 40% off.




The readiness alerts and recipes in the app have made me a better cook.
Sear marks, golden browning and crisp skin — things I never got from my old pellet grill.
Cleaning is the part I used to dread and now it's trivial.
Sear marks, golden browning and crisp skin — things I never got from my old pellet grill.
It has effectively replaced both my smoker and my gas barbecue.
Whole roast chicken, pizza, brisket and burgers in one weekend. It does the lot.
Honestly the best barbecue purchase I have made.
Whole roast chicken, pizza, brisket and burgers in one weekend. It does the lot.
Temperature holds within a couple of degrees of the set point all day long.
The Weber Connect app shows live graphs and pings my phone when the probe hits target. I stopped hovering over it.
Cleaning is the part I used to dread and now it's trivial.
Recovers temperature almost immediately after opening the lid, even on a cold evening.
JOIN OUR COMMUNITY
Email updates from our community of barbecue masters, food enthusiasts, and lovers of outdoor cooking. Register now and receive a 10% discount on your first order.
More from the Weber range