
Superior Heat Retention
The porcelain-enamelled lid, bowl, and centre section retain heat for consistent smoking. The finish also prevents rusting, cracking, and peeling while withstanding high barbecuing temps.

47cm | Charcoal | Two cooking grates | Premium cover included
Do it for the love of classic barbecue. For tender meat falling off the bone. And the first savoury bite that makes taking it low and slow, in your Smokey Mountain Cooker smoker, worth every moment.
From $22.42/mo or 0% APR. View sample plans

Estimated delivery: 8–12 business days.
One year manufacturer's warranty.
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Now you can go back to barbecue's origins and add the delicious smoky flavour you crave to any meal with the Smokey Mountain Cooker Smoker — an impressive, tried-and-true classic smoker that embodies traditional barbecue. With its unique bullet shape and thoughtful design, including built-in water pan, you'll be able to regulate the temperature, keeping it low and slow for hours on end. Its two 47-centimetre cooking grates stack within the upright chamber, giving you plenty of room to prepare meaty ribs, succulent salmon, mouth-watering pulled pork, or even smoky, flavourful cheeses to feed the entire neighbourhood.
With its sleek porcelain-enamelled bowl, lid, tall centre section, and integrated water pan and char ring, the Smokey Mountain Cooker Smoker has been specifically designed for adding luscious smoke flavour to just about any food. Its height keeps food an appropriate distance from your fuel source, while the water pan catches drippings, creates steam, and stabilises temperature — adding moisture and maintaining a low-and-slow temperature for hours at a time. Four rust-resistant aluminium dampers help control airflow within the cooking chamber, a built-in lid thermometer helps you monitor temperature, and a glass-reinforced nylon lid handle protects your hand from the heat. Plus, you can add fuel to the charcoal chamber at any time through the rust-resistant aluminium fuel door.
Taking a look inside the Smokey Mountain Cooker Smoker, you'll notice its two 47-centimetre plated steel cooking grates, which create a tiered cooking area large enough to smoke-cook ribs and roasts at the same time. In the bottom of the cooking chamber, a heavy-gauge steel charcoal grate holds loads of hot burning briquettes without warping — its bars are close enough together to keep even diminishing coals from falling through. And finished with three rust-resistant aluminium legs, you can be sure that your smoker will stand sturdily on any surface.
The Smokey Mountain Cooker Smoker comes with a lightweight yet durable premium cover to protect your investment for years to come. Its bowl, lid, and centre ring come with a limited 10-year warranty — guaranteed not to rust or burn through.
FEATURES
Every detail built around one thing: holding a steady, low temperature for hours.

The porcelain-enamelled lid, bowl, and centre section retain heat for consistent smoking. The finish also prevents rusting, cracking, and peeling while withstanding high barbecuing temps.

Control the temperature of your smoker by easily adjusting the dampers. Closing the dampers completely will cut the oxygen flow to help extinguish coals.

The two cooking grates provide ample room for smoking multiple large items, such as a turkey and two layers of ribs, at once.

The built-in lid thermometer displays the internal temperature of the barbecue so that you know when to adjust the heat.

The water pan helps regulate temperature inside of the smoker and adds moisture to the heat.

The charcoal chamber holds fuel together so that it burns efficiently. It also prevents ash from falling into the dampers.

IN ACTION
Watch how the water pan, char ring and four dampers work together to hold a steady smoking temperature for hours at a time.
Three aluminium legs make it stand solidly even on gravel, and it's light enough to move about.
Temperature recovery after opening the lid is quick, which surprised me for a charcoal smoker.
Built like a tank. The porcelain enamel still looks brand new after a full season outside under the included cover.
Did four racks of ribs for a party and there was still space. Everyone said they were the best they'd had.
Smoked a whole turkey at Christmas and freed up the entire oven. Best decision of the day.
I use the chimney starter with it and I'm up to temperature in under twenty minutes.
It's simple, there's nothing to break, and that's exactly why it works so well.
Lid thermometer reads within a couple of degrees of my probe, so I can trust it and leave the lid down.
Two 47cm grates means I can do a full rack of ribs on top and a pork butt below at the same time.
It's simple, there's nothing to break, and that's exactly why it works so well.
Ran it at 110°C for nine hours on a single load of briquettes with no fuss. The dampers give you genuinely fine control.
Two 47cm grates means I can do a full rack of ribs on top and a pork butt below at the same time.
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