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HOME / CHARCOAL BARBECUES / SMOKEY MOUNTAIN COOKER SMOKER 47CM / SKU: 721004
Weber Smokey Mountain Cooker Smoker 47cm
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Smokey Mountain Cooker Smoker 47cm

47cm | Charcoal | Two cooking grates | Premium cover included

Do it for the love of classic barbecue. For tender meat falling off the bone. And the first savoury bite that makes taking it low and slow, in your Smokey Mountain Cooker smoker, worth every moment.

  • 10-YEAR LIMITED WARRANTY ON BOWL, LID & CENTRE RING
  • TWO 47CM PLATED STEEL COOKING GRATES
  • BUILT-IN WATER PAN FOR LOW & SLOW STABILITY
  • FOUR RUST-RESISTANT ALUMINIUM DAMPERS
  • PREMIUM COVER INCLUDED IN THE BOX
$269.00
$549.00
Save $280

From $22.42/mo or 0% APR. View sample plans

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Free US shipping

Estimated delivery: 8–12 business days.

Warranty

One year manufacturer's warranty.

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Now you can go back to barbecue's origins and add the delicious smoky flavour you crave to any meal with the Smokey Mountain Cooker Smoker — an impressive, tried-and-true classic smoker that embodies traditional barbecue. With its unique bullet shape and thoughtful design, including built-in water pan, you'll be able to regulate the temperature, keeping it low and slow for hours on end. Its two 47-centimetre cooking grates stack within the upright chamber, giving you plenty of room to prepare meaty ribs, succulent salmon, mouth-watering pulled pork, or even smoky, flavourful cheeses to feed the entire neighbourhood.

Smoking Made Simple

With its sleek porcelain-enamelled bowl, lid, tall centre section, and integrated water pan and char ring, the Smokey Mountain Cooker Smoker has been specifically designed for adding luscious smoke flavour to just about any food. Its height keeps food an appropriate distance from your fuel source, while the water pan catches drippings, creates steam, and stabilises temperature — adding moisture and maintaining a low-and-slow temperature for hours at a time. Four rust-resistant aluminium dampers help control airflow within the cooking chamber, a built-in lid thermometer helps you monitor temperature, and a glass-reinforced nylon lid handle protects your hand from the heat. Plus, you can add fuel to the charcoal chamber at any time through the rust-resistant aluminium fuel door.

Stacks of Smoked Goodness

Taking a look inside the Smokey Mountain Cooker Smoker, you'll notice its two 47-centimetre plated steel cooking grates, which create a tiered cooking area large enough to smoke-cook ribs and roasts at the same time. In the bottom of the cooking chamber, a heavy-gauge steel charcoal grate holds loads of hot burning briquettes without warping — its bars are close enough together to keep even diminishing coals from falling through. And finished with three rust-resistant aluminium legs, you can be sure that your smoker will stand sturdily on any surface.

Built to Last

The Smokey Mountain Cooker Smoker comes with a lightweight yet durable premium cover to protect your investment for years to come. Its bowl, lid, and centre ring come with a limited 10-year warranty — guaranteed not to rust or burn through.

FEATURES

Explore the Smokey Mountain Cooker Smoker

Every detail built around one thing: holding a steady, low temperature for hours.

Superior Heat Retention

Superior Heat Retention

The porcelain-enamelled lid, bowl, and centre section retain heat for consistent smoking. The finish also prevents rusting, cracking, and peeling while withstanding high barbecuing temps.

Precise Heat Control

Precise Heat Control

Control the temperature of your smoker by easily adjusting the dampers. Closing the dampers completely will cut the oxygen flow to help extinguish coals.

Extra Smoking Capacity

Extra Smoking Capacity

The two cooking grates provide ample room for smoking multiple large items, such as a turkey and two layers of ribs, at once.

Displays Smoker Temperature

Displays Smoker Temperature

The built-in lid thermometer displays the internal temperature of the barbecue so that you know when to adjust the heat.

Help Control Temperature

Help Control Temperature

The water pan helps regulate temperature inside of the smoker and adds moisture to the heat.

Consolidates Fuel For Efficient Burning

Consolidates Fuel For Efficient Burning

The charcoal chamber holds fuel together so that it burns efficiently. It also prevents ash from falling into the dampers.

Barbecue Specifications

104.2cm H48.3cm W53.4cm D
Fits 4 racks of ribs, total cooking area 3,103 square cm, cover included
Dimensions – Lid Closed (centimetres)
104.2cm H x 48.3cm W x 53.4cm D
Diameter (centimetres)
47
Primary cooking area
3,103 square cm
Total cooking area
3,103 square cm
Weight (kg)
23.58
Fuel type
Charcoal
Glass-reinforced nylon handles
1
Cooking grates
Plated steel cooking grates
Rust-resistant aluminium dampers
4
Built-in lid thermometer
Yes
Warranty information
Bowl, lid, and centre ring
10 years, no rust through/burn through
Plastic components
5 years, excluding fading or discolouration
All remaining parts
2 years
Manufacturer information
Weber-Stephen Products (U.K.) Ltd.
Campus Reading International
Reading, RG2 6DA
Great Britain
Contact us

IN ACTION

Low and slow, all day long

Watch how the water pan, char ring and four dampers work together to hold a steady smoking temperature for hours at a time.

Customer Reviews

4.8 out of 5 · 1,264 reviews
Write a Review
Verified

Smoke ring every time

Three aluminium legs make it stand solidly even on gravel, and it's light enough to move about.

Nadia H6 Jan 1969
Verified

Two grates is a game changer

Temperature recovery after opening the lid is quick, which surprised me for a charcoal smoker.

Trish V28 Sept 1969
Verified

Superb build quality

Built like a tank. The porcelain enamel still looks brand new after a full season outside under the included cover.

Jess F10 Dec 1969
Verified

Weber quality as always

Did four racks of ribs for a party and there was still space. Everyone said they were the best they'd had.

Nina Z16 Dec 1968
Verified

Low and slow perfection

Smoked a whole turkey at Christmas and freed up the entire oven. Best decision of the day.

Duncan R22 May 1969

Water pan makes all the difference

I use the chimney starter with it and I'm up to temperature in under twenty minutes.

Trish V15 Sept 1968
Verified

Thermometer is accurate

It's simple, there's nothing to break, and that's exactly why it works so well.

Sian E22 Dec 1968
Verified

Brisket came out incredible

Lid thermometer reads within a couple of degrees of my probe, so I can trust it and leave the lid down.

SmokeRingSam17 Sept 1968
Verified

Thermometer is accurate

Two 47cm grates means I can do a full rack of ribs on top and a pork butt below at the same time.

Ravi S11 Feb 1969
Verified

Worth every penny

It's simple, there's nothing to break, and that's exactly why it works so well.

Leah C9 Apr 1969

Two grates is a game changer

Ran it at 110°C for nine hours on a single load of briquettes with no fuss. The dampers give you genuinely fine control.

CoalFireCathy2 Feb 1969
Verified

Classic barbecue at its best

Two 47cm grates means I can do a full rack of ribs on top and a pork butt below at the same time.

SmokeRingSam18 Mar 1969

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